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basic-vegetable-stock-recipe

Basic Vegetable Stock Recipe

A simple, versatile vegetable stock that's perfect for soups, stews, and more.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Stock
Cuisine: Universal
Servings: 8 cups
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 large onion quartered
  • 2 cloves garlic smashed
  • 2 large carrots chopped
  • 2 stalks celery chopped
  • 1 cup mushrooms sliced
  • 1 bunch parsley
  • 1 teaspoon black peppercorns
  • 2 bay leaves bay leaves
  • 8 cups water

Instructions 

  1. 1. Add all ingredients to a large pot.
  2. 2. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. 3. Strain the stock through a fine-mesh strainer.
  4. 4. Let cool, then store in the refrigerator or freezer.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 10mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Vegan, Vegetable Stock
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