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basil-chimichurri-recipe

Basil Chimichurri Recipe

A fresh and vibrant vegan chimichurri sauce made with basil.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh basil leaves
  • ½ cup Fresh parsley
  • ¼ cup Red wine vinegar
  • ½ cup Olive oil
  • 3 cloves Garlic minced
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 240mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Basil, Chimichurri, Vegan
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