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basil-vinaigrette-recipe

Basil Vinaigrette Recipe

A simple and delicious vegan basil vinaigrette.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh basil leaves packed
  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 clove Garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Maple syrup
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Basil, Vegan, Vinaigrette
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