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bazlama-turkish-flat-bread-recipe

Bazlama Turkish Flat Bread

Traditional Turkish flatbread, soft and fluffy.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Bread
Cuisine: Turkish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoon olive oil

Instructions 

  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes.
  2. Add flour, salt, and olive oil. Knead until smooth.
  3. Cover and let it rise for 1 hour.
  4. Divide dough into equal parts and roll into flat circles.
  5. Cook on a hot skillet until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Vegan
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