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bean-burrito-recipe

Bean Burrito Recipe

A simple and delicious vegan bean burrito recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Black beans drained and rinsed
  • 1 cup Cooked rice
  • 4 large Tortillas
  • 1 cup Salsa
  • 1 cup Lettuce shredded
  • 1 medium Avocado sliced

Instructions 

  1. 1. Heat the pan over medium heat.
  2. 2. Add the black beans and cook for 5 minutes.
  3. 3. Warm the tortillas in the microwave or on the stove.
  4. 4. Assemble the burritos by adding rice, beans, salsa, lettuce, and avocado to each tortilla.
  5. 5. Fold the tortillas and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 3mg

Keywords

Burrito, Vegan
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