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beef-dip-recipe

Beef Dip Recipe

A vegan twist on the classic beef dip.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Vegan beef substitute
  • 1 cup Vegetable broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
  • 4 rolls French rolls sliced

Instructions 

  1. 1. Heat the large skillet over medium heat.
  2. 2. Add the vegan beef substitute and cook until browned.
  3. 3. In a mixing bowl, whisk together vegetable broth, soy sauce, garlic powder, onion powder, and black pepper.
  4. 4. Pour the mixture into the skillet and bring to a simmer.
  5. 5. Simmer for 10 minutes, allowing flavors to meld.
  6. 6. Serve the vegan beef mixture on sliced French rolls.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Dip, Vegan
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