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beef-noodle-soup-recipe

Beef Noodle Soup Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 6 cups vegetable broth
  • 1 cup noodles
  • 1 tablespoon soy sauce
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add carrot, celery, and mushrooms, cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Add noodles, cook according to package instructions.
  6. Add broccoli florets, cook for another 5 minutes.
  7. Stir in soy sauce, salt, and pepper.
  8. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Vegan
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