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Beef on Weck Recipe
A classic sandwich featuring roast beef on a kummelweck roll.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
1
lb
Roast beef
thinly sliced
4
Kummelweck rolls
1
cup
Beef au jus
1
tablespoon
Horseradish
Instructions
1. Preheat the oven to 350°F (175°C).
2. Warm the roast beef in the oven for about 10 minutes.
3. Slice the kummelweck rolls in half.
4. Dip the bottom half of each roll in the beef au jus.
5. Pile the warm roast beef on the bottom half of each roll.
6. Spread horseradish on the top half of each roll.
7. Place the top half of the roll on the sandwich and serve with extra au jus for dipping.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
40
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Sandwich
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