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–+ servings

Beef Tips Recipe

A delicious vegan alternative to traditional beef tips.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Seitan cubed
  • 2 tablespoon Olive Oil
  • 1 cup Vegetable Broth
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add cubed seitan and cook until browned on all sides.
  3. In a mixing bowl, combine vegetable broth, soy sauce, garlic powder, onion powder, and paprika.
  4. Pour the mixture into the skillet with the seitan. Simmer for 10-15 minutes until the sauce thickens.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Tips, Vegan
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