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beer-battered-fish-recipe

Beer-battered Fish Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Beer preferably a light beer
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 cups Vegan fish fillets store-bought or homemade
  • as needed Oil for frying

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. 2. Gradually add the beer, whisking until smooth. Let the batter rest for 10 minutes.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Dip the vegan fish fillets into the batter, ensuring they are fully coated.
  5. 5. Fry the fillets in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  6. 6. Remove the fillets from the oil and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Beer-battered, Fish
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