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Beer Can Chicken Recipe
This recipe is vegan.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
1
hour
hr
30
minutes
mins
Total Time:
1
hour
hr
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
1
can
Beer
12 oz
1
whole
Chicken
about 4 pounds
2
tablespoon
Olive Oil
1
tablespoon
Paprika
1
teaspoon
Salt
1
teaspoon
Black Pepper
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
Instructions
Preheat your grill to medium-high heat.
Rub the chicken with olive oil, then season with paprika, salt, black pepper, garlic powder, and onion powder.
Open the beer can and take a few sips (or pour out about ¼ of the beer). Place the beer can in the center of the grill.
Place the chicken on top of the beer can, balancing it so it stands upright.
Close the grill lid and cook for about 90 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Carefully remove the chicken from the grill and let it rest for 10 minutes before carving.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
5
g
|
Protein:
35
g
|
Fat:
30
g
|
Saturated Fat:
8
g
|
Cholesterol:
120
mg
|
Sodium:
800
mg
|
Potassium:
600
mg
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Vegan
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