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beet-noodles-goat-cheese-walnuts-recipe

Beet Noodles Goat Cheese Walnuts Recipe

A delicious and healthy vegan recipe featuring beet noodles, goat cheese, and walnuts.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Vegetarian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large beets peeled and spiralized
  • ¼ cup goat cheese crumbled
  • ¼ cup walnuts chopped
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. Spiralize the beets.
  2. Heat olive oil in a pan over medium heat.
  3. Add beet noodles and cook for 5-7 minutes until tender.
  4. Remove from heat, add balsamic vinegar, salt, and pepper.
  5. Toss with goat cheese and walnuts.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Healthy
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