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bibimbap-recipe

Bibimbap Recipe

A delicious and colorful Korean mixed rice dish that's vegan.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Carrots, julienned
  • 1 cup Zucchini, julienned
  • 1 cup Spinach
  • 1 cup Bean sprouts
  • 1 cup Mushrooms, sliced
  • 2 tablespoon Soy sauce
  • 2 tablespoon Sesame oil
  • 1 tablespoon Gochujang (Korean chili paste)
  • 1 tablespoon Sesame seeds

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. Sauté the carrots, zucchini, spinach, bean sprouts, and mushrooms separately in a pan with a little sesame oil until tender.
  3. 3. Arrange the cooked vegetables and rice in a bowl.
  4. 4. Top with soy sauce, gochujang, and sesame seeds.
  5. 5. Mix everything together before eating.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 500mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Bibimbap, Vegan
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