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Birthday Cake Recipe
A delicious vegan birthday cake recipe.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert
Cuisine:
Vegan
Servings:
8
servings
Calories:
300
kcal
Ingredients
Cake Ingredients
2
cups
All-purpose flour
1
cup
Sugar
1
cup
Almond milk
½
cup
Vegetable oil
2
teaspoon
Baking powder
1
teaspoon
Vanilla extract
¼
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the almond milk, vegetable oil, and vanilla extract. Mix until smooth.
Pour the batter into the prepared cake pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Birthday Cake
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