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biscotti-crumble-recipe

Biscotti Crumble Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • ½ cup Almonds, chopped

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add vegetable oil and vanilla extract to the dry ingredients and mix until combined.
  4. Fold in the chopped almonds.
  5. Spread the mixture onto a baking sheet and bake for 30 minutes or until golden brown.
  6. Let it cool completely before breaking into crumbles.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti, Crumble, Vegan
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