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Biscuit Topping Recipe
This recipe is vegan.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
180
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
tablespoon
Baking powder
½
teaspoon
Salt
¼
cup
Vegan butter
cold and cubed
¾
cup
Non-dairy milk
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, combine the flour, baking powder, and salt.
Add the cold vegan butter and use a fork or pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
Pour in the non-dairy milk and stir until just combined. Do not overmix.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the tops are golden brown.
Nutritional Value
Calories:
180
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Vegan
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