Go Back
–+ servings
biscuit-topping-recipe

Biscuit Topping Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup Vegan butter cold and cubed
  • ¾ cup Non-dairy milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the cold vegan butter and use a fork or pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
  4. Pour in the non-dairy milk and stir until just combined. Do not overmix.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes, or until the tops are golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 100mg | Iron: 1mg

Keywords

Vegan
Tried this recipe?Let us know how it was!