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biscuits-recipe

Biscuits Recipe

A simple and delicious vegan biscuits recipe.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup vegan butter cold
  • ¾ cup unsweetened almond milk cold

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the cold vegan butter until the mixture resembles coarse crumbs.
  4. Stir in the cold almond milk until just combined.
  5. Turn the dough out onto a floured surface and knead gently.
  6. Pat the dough to about ½ inch thickness and cut out biscuits.
  7. Place biscuits on a baking sheet and bake for 10-12 minutes until golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 50mg | Iron: 1.5mg

Keywords

Biscuits, Vegan
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