Bisquick Peach Cobbler Recipe
A simple and delicious vegan peach cobbler made with Bisquick.
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Main Ingredients
- 1 cup Bisquick mix
- 1 cup sugar
- 1 cup almond milk
- 4 cups sliced peaches fresh or canned
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine Bisquick mix, sugar, almond milk, cinnamon, and vanilla extract.
Pour the mixture into a greased baking dish.
Evenly distribute the sliced peaches over the mixture.
Bake for 50 minutes or until the top is golden brown.
Let it cool slightly before serving.
Calories: 250kcal | Carbohydrates: 55g | Protein: 3g | Fat: 2g | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
Bisquick, Peach Cobbler, Vegan