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black-sesame-ice-cream-recipe

Black Sesame Ice Cream

Delicious vegan black sesame ice cream.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Black sesame seeds toasted
  • 1 cup Coconut milk full-fat
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. Toast the black sesame seeds in a dry pan over medium heat until fragrant. Let cool.
  2. Blend the toasted sesame seeds until they form a paste.
  3. Add coconut milk, maple syrup, and vanilla extract to the blender. Blend until smooth.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Black Sesame, Ice Cream, Vegan
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