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blackberry-cobbler-recipe

Blackberry Cobbler Recipe

A delicious vegan blackberry cobbler that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup almond milk
  • ½ cup vegan butter, melted
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine blackberries and sugar. Set aside.
  3. In another bowl, mix flour, almond milk, melted vegan butter, baking powder, and salt until smooth.
  4. Pour batter into a greased baking dish.
  5. Spoon blackberry mixture evenly over the batter.
  6. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

blackberry, Cobbler, Vegan
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