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blonde-brownies-recipe

Blonde Brownies Recipe

Delicious vegan blonde brownies that are easy to make and perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Brown sugar
  • ½ cup Vegan butter, melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the melted vegan butter and brown sugar until smooth.
  3. Add the vanilla extract and mix well.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the vegan chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Blonde Brownies, Vegan
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