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blue-cheese-dressing-recipe

Blue Cheese Dressing Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked in water for 2 hours
  • ½ cup Water
  • 2 tablespoon Apple Cider Vinegar
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Combine all ingredients in a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Adjust seasoning to taste.
  5. 5. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Blue Cheese, Vegan
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