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blue-cheese-fig-crostini-recipe

Blue Cheese Fig Crostini Recipe

A delightful vegan crostini with a blue cheese and fig topping.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 1 cup Vegan blue cheese crumbled
  • ½ cup Figs diced
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic glaze

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 8-10 minutes or until golden and crispy.
  4. In a mixing bowl, combine the vegan blue cheese and diced figs.
  5. Top each toasted baguette slice with the blue cheese and fig mixture.
  6. Drizzle with balsamic glaze before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Vegan
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