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blueberry-almond-muffins-recipe

Blueberry Almond Muffins Recipe

Delicious vegan blueberry almond muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup almond milk
  • ½ cup sugar
  • ¼ cup vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup fresh blueberries
  • ¼ cup sliced almonds

Instructions 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together almond milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in blueberries.
  6. Divide the batter evenly among the muffin cups. Sprinkle sliced almonds on top.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Almond, Blueberry, Muffins, Vegan
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