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blueberry-almond-tart-recipe

Blueberry Almond Tart

A delicious vegan tart with blueberries and almonds.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup almond flour
  • ¼ cup coconut oil melted
  • 3 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Filling

  • 2 cups fresh blueberries
  • ¼ cup maple syrup
  • 2 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a dough forms.
  3. Press the dough into a tart pan, making sure to cover the bottom and sides evenly.
  4. Bake the crust for 10-12 minutes or until lightly golden. Let it cool.
  5. In a saucepan, combine blueberries, maple syrup, cornstarch, lemon juice, and lemon zest. Cook over medium heat until the mixture thickens, about 5-7 minutes.
  6. Pour the blueberry filling into the cooled crust and spread it evenly.
  7. Chill the tart in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 150mg | Fiber: 4g | Sugar: 15g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Blueberry, Tart
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