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–+ servings

Blueberry Chia Pudding Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup almond milk
  • ¼ cup chia seeds
  • 1 cup blueberries
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract

Instructions 

  1. In a bowl, mix almond milk, chia seeds, maple syrup, and vanilla extract.
  2. Stir well and let it sit for 5 minutes.
  3. Stir again to prevent clumping.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Before serving, top with blueberries.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 0.5g | Sodium: 60mg | Potassium: 150mg | Fiber: 8g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Blueberry, Chia Pudding, Vegan
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