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blueberry-chipotle-sauce-recipe

Blueberry Chipotle Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Ingredients

  • 2 cups blueberries
  • 1 tablespoon chipotle peppers in adobo sauce minced
  • 1 tablespoon maple syrup
  • 1 teaspoon apple cider vinegar
  • 1 pinch salt

Instructions 

  1. 1. In a saucepan, combine blueberries, chipotle peppers, maple syrup, apple cider vinegar, and salt.
  2. 2. Cook over medium heat until the blueberries burst and the mixture thickens, about 15-20 minutes.
  3. 3. Remove from heat and let it cool slightly.
  4. 4. Transfer the mixture to a blender and blend until smooth.
  5. 5. Taste and adjust seasoning if necessary.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Blueberry, Chipotle, Vegan
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