Go Back
–+ servings
blueberry-cornbread-recipe

Blueberry Cornbread

A delicious vegan blueberry cornbread recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ½ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Almond milk
  • ¼ cup Vegetable oil
  • 1 cup Blueberries fresh or frozen

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Add the almond milk and vegetable oil to the dry ingredients. Stir until just combined.
  4. Gently fold in the blueberries.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
  6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Cornbread, Vegan
Tried this recipe?Let us know how it was!