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blueberry-galette-recipe

Blueberry Galette

A simple and delicious vegan blueberry galette.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Dough

  • 1 ¼ cups all-purpose flour
  • ½ cup vegan butter cold and cubed
  • ¼ cup ice water

Filling

  • 2 cups blueberries fresh or frozen
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour and vegan butter. Use your fingers to mix until the mixture resembles coarse crumbs.
  3. Add ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
  4. In another bowl, mix blueberries, sugar, cornstarch, and lemon juice. Set aside.
  5. Roll out the dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
  6. Place the blueberry mixture in the center of the dough, leaving a 2-inch border. Fold the edges over the filling.
  7. Bake for 40 minutes or until the crust is golden and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry, Galette, Vegan
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