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blueberry-lemon-muffins-recipe

Blueberry Lemon Muffins Recipe

These vegan blueberry lemon muffins are light, fluffy, and bursting with fresh flavors. Perfect for breakfast or a snack!
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup unsweetened almond milk
  • 0.5 cup vegetable oil
  • 1 tablespoon lemon zest from 1 lemon
  • 1 cup fresh blueberries

Instructions 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the almond milk, vegetable oil, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Lemon, Muffins, Vegan
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