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blueberry-lemon-scones-recipe

Blueberry Lemon Scones

Delicious vegan blueberry lemon scones, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Scones

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil, solid
  • ¾ cup coconut milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the solid coconut oil using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix the coconut milk, lemon juice, and lemon zest. Pour this mixture into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
  7. Bake for 20 minutes or until golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Lemon, Scones, Vegan
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