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blueberry-pancake-recipe

Blueberry Pancake Recipe

Delicious vegan blueberry pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 1 cup Almond milk
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 cup Blueberries

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and sugar.
  2. Add the almond milk, vegetable oil, and vanilla extract. Mix until smooth.
  3. Gently fold in the blueberries.
  4. Heat a non-stick pan over medium heat. Pour ¼ cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Pancakes, Vegan
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