Go Back
–+ servings
blueberry-scones-recipe

Blueberry Scones Recipe

Delicious vegan blueberry scones perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil, solid
  • ¾ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the solid coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Stir in the almond milk and vanilla extract until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Drop large spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 20 minutes or until golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Scones, Vegan
Tried this recipe?Let us know how it was!