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Blueberry Sweetness Recipe
A delightful vegan blueberry dish that's easy to make and delicious to eat.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
blueberries
1
cup
almond milk
0.5
cup
maple syrup
1
teaspoon
vanilla extract
1
cup
rolled oats
0.5
cup
chopped nuts
optional
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix blueberries, almond milk, maple syrup, and vanilla extract.
Add rolled oats and mix well.
Pour mixture into a baking dish.
Sprinkle chopped nuts on top (if using).
Bake for 20 minutes or until golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
50
mg
|
Potassium:
200
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Blueberry, Vegan
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