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blueberry-vegan-cheesecake-recipe

Blueberry Vegan Cheesecake

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup coconut oil, melted
  • 2 tablespoon maple syrup

Filling

  • 2 cups raw cashews, soaked overnight
  • ½ cup coconut cream
  • ¼ cup lemon juice
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted coconut oil, and maple syrup in a bowl.
  3. Press the mixture into the bottom of a springform pan.
  4. Bake for 10 minutes, then let it cool.
  5. Blend soaked cashews, coconut cream, lemon juice, maple syrup, and vanilla extract until smooth.
  6. Pour the filling over the crust.
  7. Swirl in blueberries.
  8. Bake for 50 minutes.
  9. Let it cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Cheesecake
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