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blueberry-yogurt-loaf-recipe

Blueberry Yogurt Loaf

A delicious and moist vegan blueberry yogurt loaf.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Vegan yogurt
  • 0.5 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1.5 cups Fresh blueberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the vegan yogurt, vegetable oil, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed. Fold in the blueberries.
  5. Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Loaf, Vegan, Yogurt
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