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–+ servings

Blueberry Zucchini Bread

A moist and delicious vegan bread with blueberries and zucchini.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated zucchini
  • 1 cup Blueberries
  • 1.5 cups All-purpose flour
  • 0.5 cup Sugar
  • 0.5 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix the grated zucchini, sugar, oil, and vanilla extract.
  3. In another bowl, combine the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry, Bread, Vegan, Zucchini
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