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bok-choy-recipe

Bok Choy Recipe

A simple and delicious vegan bok choy recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Bok Choy chopped
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add chopped bok choy and cook until tender.
  4. Stir in soy sauce and sesame oil. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 50mg | Calcium: 150mg | Iron: 2mg

Keywords

Healthy, Quick, Vegan
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