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bomba-rice-recipe

Bomba Rice Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Bomba rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped tomatoes
  • 1 cup Vegetable broth
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 cup Chopped bell peppers
  • 1 cup Frozen peas

Instructions 

  1. 1. Heat the olive oil in a large pan over medium heat.
  2. 2. Add the chopped bell peppers and cook until softened, about 5 minutes.
  3. 3. Stir in the chopped tomatoes and cook for another 5 minutes.
  4. 4. Add the Bomba rice, vegetable broth, paprika, and salt. Stir well.
  5. 5. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes.
  6. 6. Stir in the frozen peas and cook for an additional 5 minutes.
  7. 7. Remove from heat and let it sit for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Rice, Vegan
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