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bourbon-pecan-pie-recipe

Bourbon Pecan Pie Recipe

A delicious vegan bourbon pecan pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Pie Crust

  • 1 Vegan pie crust

Filling

  • 1 cup Maple syrup
  • ½ cup Brown sugar
  • ¼ cup Coconut oil, melted
  • ¼ cup Bourbon
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 1 ½ cups Pecans, roughly chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine maple syrup, brown sugar, melted coconut oil, bourbon, cornstarch, vanilla extract, and salt. Mix well.
  3. Add the chopped pecans to the mixture and stir until evenly coated.
  4. Pour the filling into the prepared vegan pie crust.
  5. Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
  6. Allow the pie to cool completely before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Calcium: 50mg | Iron: 1.5mg

Keywords

Dessert, Pie, Vegan
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