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bread-and-butter-pickles-recipe

Bread and Butter Pickles

Sweet and tangy pickles perfect for sandwiches or snacking.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Pickle Ingredients

  • 6 cups cucumbers, thinly sliced
  • 1 cup onion, thinly sliced
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • ½ teaspoon celery seeds
  • ¼ teaspoon ground turmeric

Instructions 

  1. In a large bowl, combine cucumbers and onions.
  2. In a saucepan, combine vinegar, sugar, salt, mustard seeds, celery seeds, and turmeric. Bring to a boil.
  3. Pour the hot vinegar mixture over the cucumber and onion mixture. Let it cool to room temperature.
  4. Transfer to jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 290mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Pickles
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