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bread-base-recipe

Bread Base Recipe

This is a basic vegan bread recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, dissolve sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. 2. Mix salt and oil into the yeast mixture. Mix in flour one cup at a time.
  3. 3. Knead dough for 7 minutes. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  4. 4. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  5. 5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Vegan
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