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bread-machine-pizza-dough-recipe

Bread Machine Pizza Dough Recipe

This vegan pizza dough is easy to make using a bread machine. Perfect for a homemade pizza night!
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Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon Olive Oil
  • 3 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 2 teaspoon Sugar
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. Add the warm water and olive oil to the bread machine pan.
  2. Add the flour, salt, and sugar to the pan.
  3. Make a small well in the flour and add the yeast.
  4. Select the dough cycle and start the machine.
  5. Once the cycle is complete, remove the dough and let it rest for 10 minutes before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Pizza Dough, Vegan
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