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breakfast-burrito-recipe

Breakfast Burrito Recipe

A delicious and easy vegan breakfast burrito.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Black beans cooked
  • 1 cup Diced tomatoes
  • 1 cup Avocado diced
  • 2 pieces Tortillas large
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat the olive oil in a frying pan over medium heat.
  2. 2. Add the black beans and diced tomatoes. Cook for 5 minutes.
  3. 3. Season with salt and black pepper. Stir well.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Place the bean mixture and diced avocado in the center of each tortilla.
  6. 6. Roll up the tortillas to form burritos. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Burrito, Vegan
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