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Breakfast Treat Recipe
A simple and delicious vegan breakfast treat.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
Vegan
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
Rolled Oats
1
cup
Almond Milk
1
tablespoon
Maple Syrup
1
teaspoon
Vanilla Extract
1
cup
Mixed Berries
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the rolled oats, almond milk, maple syrup, and vanilla extract.
Spread the mixture evenly on a baking sheet.
Top with mixed berries.
Bake for 15 minutes or until golden brown.
Let it cool slightly before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
0.5
g
|
Sodium:
100
mg
|
Potassium:
300
mg
|
Fiber:
7
g
|
Sugar:
12
g
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Easy, Healthy
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