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Brie Cranberry Crostini Recipe
This recipe is vegan.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
baguette
French baguette
sliced into ½ inch pieces
1
cup
cranberry sauce
8
oz
vegan brie
sliced
1
tablespoon
olive oil
1
tablespoon
fresh rosemary
chopped
Instructions
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and brush with olive oil.
Bake for 5-7 minutes until golden and crispy.
Top each slice with a piece of vegan brie and a spoonful of cranberry sauce.
Garnish with chopped rosemary and serve warm.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Vegan
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