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broccoli-cheddar-mac-cheese-recipe

Broccoli Cheddar Mac & Cheese

A delicious vegan twist on the classic mac and cheese with broccoli and vegan cheddar.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb elbow macaroni
  • 1 head broccoli, chopped
  • 2 cups shredded vegan cheddar cheese
  • 1 cup unsweetened almond milk
  • ¼ cup nutritional yeast
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. Steam broccoli until tender.
  3. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  4. Add almond milk and nutritional yeast. Stir until combined.
  5. Add vegan cheddar cheese and stir until melted and smooth.
  6. Add cooked macaroni and broccoli to the pot. Stir until well coated.
  7. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 3mg

Keywords

Broccoli, Mac and Cheese, Vegan
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