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–+ servings

Broccoli Cranberry Slaw

A refreshing and crunchy vegan slaw with broccoli, cranberries, and a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups broccoli florets, chopped
  • ½ cup dried cranberries
  • ¼ cup red onion, finely chopped
  • ½ cup shredded carrots
  • ¼ cup sunflower seeds
  • ½ cup vegan mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine broccoli, cranberries, red onion, carrots, and sunflower seeds.
  2. In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, and maple syrup.
  3. Pour dressing over the broccoli mixture and toss to coat.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Quick, Vegan
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