Go Back
–+ servings
brookies-brownie-cookies-recipe

Brookies Brownie Cookies Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Vegan butter melted
  • ¼ cup Plant-based milk
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
  3. Add the melted vegan butter, plant-based milk, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in the vegan chocolate chips.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Cookies, Vegan
Tried this recipe?Let us know how it was!