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–+ servings

Brown Sugar Bubble Tea

A delicious vegan bubble tea with brown sugar syrup and chewy tapioca pearls.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca pearls
  • 1 cup Brown sugar
  • 2 cups Water for cooking tapioca pearls
  • 2 cups Plant-based milk e.g., almond or oat milk

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, combine brown sugar and water. Bring to a boil, then simmer until thickened into a syrup.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup. Stir to coat well.
  4. 4. Divide the tapioca pearls and syrup between two glasses.
  5. 5. Pour the plant-based milk over the tapioca pearls in each glass. Stir and serve with a straw.

Nutritional Value

Calories: 300kcal | Carbohydrates: 70g | Protein: 2g | Fat: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 50g | Calcium: 100mg | Iron: 1mg

Keywords

Bubble Tea, Vegan
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